Our menu reflects our aim to serve you the tastiest, healthiest food made from fresh, locally-sourced organic ingredients, with everything prepared fresh in our kitchen. Our offerings change as the seasons change to take advantage of the local Hawke’s Bay seasonal abundance.
Our all-day menu consists of breakfast/brunch items, and we have special after-eleven dishes that change on a regular basis, depending on what produce is available. Most of our menu offerings can be prepared gluten free, and we include a number of vegetarian options.
Proudly Serving free range eggs
Toast, Banana, Blueberries and Saffron Sauce.
TC’S NUTTY GRANOLA
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Cheese and seasonal vegetables, served with our toasted rye bread
With Bacon, Salsa and Aioli
2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
OLD SKOOL BENEDICT
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Build your own breakie from our range of sides.
Our specials vary daily with seasonal availability, but there is always a special daily dish, and our soup of the day served with our home-made bread.
For an update of our specials, please check our Facebook page.
A full range of barrista coffees, both regular and decaf
Traditional black teas and a range of herbal teas, some caffeine free
LEMON, HONEY & GINGER
Made to order in our kitchen
Energise – Carrot, Ginger & Orange
Detox – Beetroot, Apple & Ginger
Banana, Berry & Orange with a touch of Apple Syrup
We also have a range of organic bottled juices and sparkling drinks